![]() Game Development for Environmental Preservation (Viena Patrisiane, Stephani Inggrit S.D, and Ridwan Sanjaya) 81 EDS II-4. ![]() The clinic laboratory smart phone application (Rosita Herawati, Suyanto EA, and Shinta Estri Wahyuningrum) 77 EDS II-3. Nugrahedi, Novita Ika Putri, R.Verkerk, M.Dekker, and B. Integrating Research in Food and Health: A Case of Promoting Health by Glucosinolates in Brassica Vegetables (Probo Y. Characterization of the Polymerisation of Furfuryl Alcohol during Roasting of Coffee (Yuliana Reni Swasti and Michael Murkovic) 61 WFE I-7. Initiation of Callus Cultures of Cantaloupe Melon (Cucumis melo L.) and Detection of Its Beta-Carotene Content (Tjie Kok, Xavier Daniel, The Sandy Kristianti 56 WFE I-6. Bifidobacteria As Potential Probiotic In Yogurt (Laksmi Hartayanie and Victoria Kristina Ananingsih) 41 WFE I-5. The Potential Chito-Oligosaccharide (COS) and Rice Bran As A Source of Natural Prebiotic and the Synbiotic Effect in Functional Food (Agnes Sri Harti, Anis Nurhidayati, and Desi Handayani) 35 WFE I-4. Utilization of Stevia rebaudiana and Its Health Benefits (Vincent Kevin Tejo and Victoria Kristina Ananingsih) 28 WFE I-3. ![]() ![]() Sourdough Bread : Processing, Flavor and Health Benefits (Victoria Kristina Ananingsih and Laksmi Hartayanie) 17 WFE I-2. Nurturing Solidarity Through Ecology: The Use of Footprint-Based Indices Budi Widianarko 2 WFE I Class WFE I-1. 2 International Conference on Environment and Health Integrating Research Community Outreach and Service Learning At Soegijapranata Catholic University, May 22 nd - May 23 rd, 2013 Supported By: Published By Soegijapranata Catholic University Press 2013ģ CONTENTS PAGE Preface 1 Keynote. ![]()
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